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The seasons inspire my baking a ton and I wanted to offer baked goods that reflect on what is in season — with that being said you might see the Cakes in Bloom section change from month to month since these are seasonal offerings. The Classics are cakes I’ve compiled from some of my personal favorite flavors along with flavors inspired by some very impactful people in my life (shoutout my mom).

While I wish I could bake for everyone and every day of my life, below are a couple dates I am unavailable;

AUGUST: 4-6, 21 and 29-31

SEPTEMBER: 14, 20 and 27-28

Cake SizING and Prices

  • 3 inch minis, 2 layers (order minimum of 6) // $75

  • 6 inch, 3 layers (feeds 10-12) // $90

  • 8 inch, 3 layers (feeds 12-15) // $120

  • 1/4 Sheet (feeds 15-30) // $175

  • 1/2 Sheet (feeds 30-50) // $350

  • Roasted Plum, Brown Sugar and Mascarpone

    Brown sugar cake with roasted plum, mascarpone mousse and vanilla buttercream

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    Mixed Berry and Vanilla Masa

    Vanilla masa (corn) cake with mixed berry compote, and brown butter buttercream

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    Mexican Tiramisu

    Brown sugar cake soaked with homemade cafe de olla, layered between cocoa powder and mascarpone filling with vanilla cinnamon buttercream

  • Party Plain Jane

    Vanilla funfetti cake with vanilla pastry cream and salty vanilla buttercream

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    Ellie’s Favorite Cakey

    Chocolate buttermilk cake with whipped chocolate hazelnut ganache and chocolate buttercream (contains nuts)

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    An Ode to Olive Oil 

    Olive oil chiffon cake with yuzu olive oil curd and citrus buttercream

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    Mommy Cake

    Dark chocolate cake with cajeta pastry cream and salted mocha cinnamon buttercream

Visit Weddings + Events for custom orders.