CAKe MENU

The seasons inspire my baking a ton and I wanted to offer baked goods that reflect on what is in season — with that being said you might see the Cakes in Bloom section change from month to month since these are seasonal offerings.

The Classics are cakes I’ve compiled from some of my personal favorite flavors along with flavors inspired by some very impactful people in my life (shoutout my mom).

SizING and Prices

6 inch, 3 layers (feeds 10-15) // $90

8 inch, 3 layers (feeds 20-24) // $120

12 inch, 3 layers (feeds 40-55) // $325

1/4 Sheet (feeds 25-30) // $190

1/2 Sheet (feeds 50-75) // $375

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  • Spring Victoria Sponge

    Brown sugar sponge cake with strawberry jam and chamomile diplomat cream, dusted with powdered sugar

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    Roasted Plum + Mascarpone

    Brown sugar olive oil cake with roasted plum filling, whipped mascarpone and vanilla buttercream

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    Honey Citrus Poppyseed

    Citrus poppyseed cake with blood orange curd and burnt honey buttercream

  • An Ode to Olive Oil | Most Popular!

    Olive oil cake with yuzu olive oil curd and salted citrus buttercream

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    Party Plain Jane

    Vanilla funfetti cake with vanilla diplomat cream and salted vanilla buttercream

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    *Ellie’s Favorite Cakey

    Dutch chocolate cake with whipped chocolate hazelnut ganache and chocolate buttercream (contains nuts)

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    Mommy Cake | Gigi’s Favorite!

    Chocolate espresso cake with cajeta pastry cream and salted mocha cinnamon buttercream

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    Strawberries and Cardamom

    Cardamom cake with roasted strawberries and burnt honey buttercream