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The seasons inspire my baking a ton and I wanted to offer baked goods that reflect on what is in season — with that being said you might see the Cakes in Bloom section change from month to month since these are seasonal offerings. The Classics are cakes I’ve compiled from some of my personal favorite flavors along with flavors inspired by some very impactful people in my life (shoutout my mom).

I will be traveling to Japan from Jan 11–21 and will be unable to bake during that time. Cake orders will resume on Jan 24.

Cake SizING and Prices

  • 6 inch, 3 layers (feeds 10-15) // $90

  • 8 inch, 3 layers (feeds 20-24) // $120

  • 12 inch, 3 layers (feeds 40-55) // $325

  • 1/4 Sheet (feeds 25-30) // $190

  • 1/2 Sheet (feeds 50-75) // $375

Order Here

  • Party Plain Jane

    Vanilla funfetti cake with vanilla pastry cream and salty vanilla buttercream

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    *Ellie’s Favorite Cakey

    Chocolate buttermilk cake with whipped chocolate hazelnut ganache and chocolate buttercream (contains nuts)

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    An Ode to Olive Oil 

    Olive oil cake with yuzu olive oil curd and salted citrus buttercream

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    Mommy Cake

    Dark chocolate cake with cajeta pastry cream and salted mocha cinnamon buttercream

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    Strawberries and Cardamom

    Cardamom cake with roasted strawberries and burnt honey buttercream