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The seasons inspire my baking a ton and I wanted to offer baked goods that reflect on what is in season — with that being said you might see the Cakes in Bloom section change from month to month since these are seasonal offerings. The Classics are cakes I’ve compiled from some of my personal favorite flavors along with flavors inspired by some very impactful people in my life (shoutout my mom).

While I wish I could bake for everyone and every day of my life, below are a couple dates I am unavailable;

OCTOBER: FULLY BOOKED

NOVEMBER: 7-9, 24-28

Cake SizING and Prices

  • 6 inch, 3 layers (feeds 10-15) // $90

  • 8 inch, 3 layers (feeds 20-24) // $120

  • 10 inch, 3 layers (feeds 30-40) // $200

  • 12 inch, 3 layers (feeds 40-55) // $325

  • 1/4 Sheet (feeds 25-30) // $190

  • 1/2 Sheet (feeds 50-75) // $375

Order Here

  • Brown Sugar Spiced Apple

    Brown sugar cake withroasted spice apple filling and dulce de leche buttercream

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    Roasted Pear & Burnt Honey

    Ricotta cake with roasted pear filling and burnt honey buttercream

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    Morning Maple Café

    Spiced orange brown sugar cake with espresso pastry cream and salted maple buttercream

  • Party Plain Jane

    Vanilla funfetti cake with vanilla pastry cream and salty vanilla buttercream

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    Ellie’s Favorite Cakey

    Chocolate buttermilk cake with whipped chocolate hazelnut ganache and chocolate buttercream (contains nuts)

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    An Ode to Olive Oil 

    Olive oil chiffon cake with yuzu olive oil curd and citrus buttercream

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    Mommy Cake

    Dark chocolate cake with cajeta pastry cream and salted mocha cinnamon buttercream

Visit Weddings + Events for larger orders.